Materials Needed

Pour Over Dripper

Paper Filter

Carafe (optional)

20g Coffee

350ml Water

Step 1

Open the paper filter into a cone shape and place it in the dripper. Rinse the filter through using boiling water, and don’t forget to pour that water away.

Step 2

Pour 20g of medium-fine ground coffee right into the centre of the filter. You can use more or less depending on how strong you like it. Gently knock the side of the pourer to centre the grounds.

Step 3

The first pour requires care and patience. Using a gooseneck pourer and water just off the boil, pour into the centre of the grounds, circling outwards very slightly. Let coffee bloom for a few seconds.

Step 4

With the second pour you can be a bit more purposeful, making sure to agitate the grounds as much as possible for the best extraction. Take your time, and punctuate each pour with a brief pause. Repeat until all the water is used up.

Materials Needed:

Pour Over Dripper

Paper Filter

Carafe (optional)

20g Coffee

350ml Water

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