The Pour Over Technique

POUR OVER BREWING 

The perfect method for a mindful and reflective experience.

MATERIALS NEEDED:

 Pour Over Dripper, Paper Filter, Carafe (optional), 20g Coffee, Gooseneck Pourer, 350ml Water

STEP 1

Open the paper filter into a cone shape and place it in the dripper. Rinse the filter through using boiling water, and don't forget to pour that water away

STEP 2

Pour 20g of medium-fine ground coffee right into the centre of the filter. You can use more or less depending on how strong you like it. Gently knock the side of the pourer to centre the grounds.

STEP 3

The first pour requires care and patience. Using a gooseneck pourer and water just off the boil, pour into the centre of the grounds, circling outwards very slightly. Let coffee bloom for a few seconds.

STEP 4

With the second pour you can be a bit more purposeful, making sure to agitate the grounds as much as possible for the best extraction. Take your time, and punctuate each pour with a brief pause. Repeat until all the water is used up.

EXPLORE OUR COFFEE

 Elevate your pour over ritual with a taste of Imperial Jade coffee